Some individuals confuse animal welfare and animal rights, assuming that they refer to the same issues, beliefs, and actions. However, there are fundamental and irreconcilable disparities between the two. In its most basic form, animal welfare relates to people’s interactions with animals and their responsibility to ensure that the animals in their care are treated responsibly and adequately.
The Following Are Some Facts:
1. It is required by law. The Federal Humane Slaughter Act establishes minimal humane treatment requirements for meat plants.
To exceed federal humane handling laws, most meat companies implement voluntary guidelines and use audits.
2. 95% of beef, hog, and lamb products in the United States are produced in plants that meet criteria and a welfare audit written by Temple Grandin, Ph.D., a top animal welfare specialist.
In addition, Grandin constructed facilities that produce 50% of beef and 20% of pork.
3. Animals that are handled calmly and gently generate meat of more excellent quality.
Dark spots in beef and pale soft patches in pork might form when an animal is stressed due to heat, nervousness, severe treatment, or environmental causes. Trimming these sections of the meat is required.
4. Livestock are unaware that they are being butchered and are unable to experience pain.
All animals must be rendered painless before slaughter under federal law, except livestock processed according to Kosher or Halal religious guidelines. In these cases, other processes are performed to ensure excellent wellbeing.
5. Plants provide quiet, low-stress habitats that work with animals’ inherent tendencies rather than against them.
Low-stress driving equipment, such as black plastic flags, is used to move animals through chutes and cages in a stress-free manner. Plants also try to avoid visual distractions that may frighten animals, such as dangling chains or hoses on the ground that resemble snakes.
6. Federal inspectors are present at all times at meat facilities to guarantee that livestock are treated humanely, and that humane slaughter rules are followed.
If inspectors find infractions of federal legislation, they have the right to halt operations. Meat processing factories are the only area of animal agriculture where animal handling procedures are strictly regulated.
7. Livestock is transported to plants in specially designed trailers to ensure their safety.
These vehicles have vents that allow air to circulate through them.
8. When animals arrive at a plant, they are transported to pens, where they are provided new water peacefully and quietly. Livestock kept at plants for more than 24 hours, which is unusual, must be fed as well.
Animals confined overnight in pens must have plenty of space to lie down.
9. Federal humane treatment standards apply to all meat.
Some products have supplementary animal welfare labels on them, indicating that particular farm methods were followed.
10. The terms “animal welfare” and “animal rights” are not interchangeable.
Animal welfare is focused on providing the best possible care for animals while reducing suffering. Animals are not used for food, clothing, medical research, or entertainment under the animal rights concept.
Animal welfare is not a recent phenomenon, despite its present appeal. Since domestication, which happened at least 10,000 years ago in Neolithic times, animal welfare has been a concern. Domestication, animal agriculture, and animal husbandry, the part of agriculture that deals with animals’ care and breeding, are all products of our admiration and respect for them. Many historians believe agriculture’s development to be the most significant event in human history.